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Frijole Mole Chili
Yield: 6 Servings
2 c coarsely
onions,Chopped
2 cloves
garlic,minced
2 T vegetable oil
1 cn dark red kidney beans
-rinsed and d,rained 15
ou
1 cn black beans (15 ounce can)
-rinsed,and drained
1 cn pinto beans (15 ounce can)
-rinsed,and drained
1 cn whole tomatoes (28 oz can)
-undrain,ed coarsely
chopp
1 large
green pepper cut into
- 1/2-in,pieces
1 c picante sauce
2 T unsweetened cocoa
2 t cumin,Ground
1 t oregano
leaves,crushed 1/2
t salt 1/8
t nutmeg,Ground 1/8
t allspice,Ground
1 dash of
cloves (opt),Ground OPTIONAL
TOPPINGS ==============
1 sour
cream
1 cilantro,Chopped
1 monterey
jack chese,Shredded : Cook
onion and carlic in oil in large saucepan or Dutch oven until onion is tender but not brown.
Add remaining ingredients except optional toppings; bring to a boil.
Reduce heat; cover and simmer 10 minutes. Uncover; continue to simmer 10
minutes, stirring occasionally. Ladle into bowls; garnish as desired
and serve with |
