Gates Of Hell Chili

      Yield: 12 Servings

      4 T  olive oil

      5 lb boneless chuck (lean)

      2 lb pork butt (lean) *

      2    med. onions,coarsly chopped

      4    cloves garlic**,minced

      1    salt,To Taste

      1 t  black pepper

     12 oz beer (not lite)

      1 qt tomato sauce

      4 c  stewed/chopped tomatoes

      1    green bell pepper,chopped

      1 t  allspice

      4 T  cumin,Fresh Ground

  2 1/2 T  chili powder

      1 oz soy sauce

      2 oz whiskey

    1/4 c  chili peppers,Dried

      1 T  tabasco sauce

    1/2 c  tomato paste

    1/3 c  masa harina

Heat the olive oil in a heavy skillet. Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper. In a large stock pot bring the beer to a boil. Add the meat mixture, tomato sauce, tomatoes, bell pepper, allspice, 2 Tblspns

cumin, chili powder, soy sauce, & whiskey. Reduce heat to medium and

cook for 10 minutes. Add the dried peppers, Tabasco sauce, tomato

paste, & salt as desired. At this point stir in the masa harina

slowly and cook a bit. Cover after stirring well and cook for 1 hour,

stirring every 10 minutes. Add the remaining cumin & cook for 1