Gold Country Chili - Southern

      Yield: 4 Servings

  3 1/3 lb chuck,cubed

      8 oz beer

  1 1/3    medium onions,chopped

  1 1/3 T  cumin

    2/3 T  msg,if needed

  5 1/3 oz tomato sauce

  1 1/3 t  salt

    2/3 c  hot water

      1 t  pepper

  1 1/3 T  paprika

   3/16 t  cyaenne

  6 2/3 T  chili powder

In skillet, brown meat with rendered fat until grey. Place meat with

juices in a Dutch oven. Saute onions until translucent, add to oven.

Add the remaining ingrediants, NOT THE CHILI POWDER, simmer over low

heat for 2 hours or until meat is tender. Stir frequently. Now add

the chili powder and stir in well. Turn off for at least 1 hour so

that all the flavor of the spices is absorbed. After 1 hour turn heat