Green Chili Chili

      Yield: 4 Servings

      1 lb pork shoulder,cut in 1/4 c

      2 T  flour

      2 T  lard,--or -- other fat

    1/2 c  onions,Chopped

      1    cl garlic,minced

     16 oz tomatoes,coarsely chopped

     28 oz green chiles,diced

    1/4 t  oregano

  2 1/2 t  salt

      2 c  water

Dredge meat in flour. In a deep skillet or heavy pot, brown meat in

lard. Add onion and garlic. Cook 5 minutes more or until onions are

tender but not browned. Add remaining ingredients. Simmer, uncovered,

5 to 10 minutes more or until desired consistency.