Green Garlic Chili

      Yield: 1 Servings

      2 lb beef use any desired cuts

    1/2 c  olive oil

      3    bulbs fresh garlic

      6    fresh green chiles

    1/2 t  salt

    1/2 t  white pepper

      1 lg onion

      3 lg green tomatoes

Cut beef into slices or 1/2 inch cubes.  Heat oil in skillet and

cook beef until well-done and tender.  Separate bulbs into cloves and

peel. Place whole cloves in skillet and cook until tender.  Add green

chiles and onions.  Dice green tomatoes and add to skillet. Add the

remainder of the seasonings and cook, covered to retain as much juice