Ground Turkey And Black-Bean Chili

      Yield: 6 Servings

      1 T  oil

      2 c  finely red pepper,Chopped

      1 c  onion,Chopped

    1/2 c  finely carrot,Chopped

      2 lg garlic cloves,minced

      4 t  chili powder

      2 t  cumin,Ground

      1 lb turkey breast,Ground

      2    15oz cans black beans,rince

      3 c  chicken broth,Canned

      1 T  tomato paste

Heat oil in large saucepan or dutch oven over med heat. Add pepper,

onion, carrot and garlic; saute until tender, about 12 min. Add chili

powder and cumin; stir to blend. Increase heat to med high and add

turkey; break up with spoon and saute until turkey is no longer pink,

about 3 min. Add beans, broth and tomato paste and bring to boil.

Reduce heat and simmer chili until liquid thickens, stirring