Hackerlar's Chili

      Yield: 12 Servings

      2 lb beef,Ground

      1 lb pork,Ground

      2    onion --,Chopped

    1/2    green pepper --,Chopped

      1 cn beef broth

      1 cn tomatoes,canned -- 15 oz

      1 cn light red kidney beans -- 15

      1    oz

      1 cn dark red kidney beans -- 15

      1    oz

      1 cn chili beans -- in chili

      1    gravy

      1 cn tomatos in puree --,Crushed

     28    oz

      1 cn tomato paste -- 6 oz

    1/2 T  salt

    1/2 T  pepper

      3 T  chili powder

    1/2 T  cayenne --,Crushed

    1/2 T  garlic powder

    1/2 T  oregano

    1/2 T  cumin powder

Combine ground meat, onion green pepper and half of the salt and

pepper in large pot and cook until meat is browned and onion and

green pepper are tender, stirring frequently. Drain off fat and add

beef broth and whole tomatoes, crushing them while adding to the pot.

Bring to a boil stirring frequently. Add all the beans and continue

boiling for 5 minutes stirring constantly. Add all remaining

ingredients, reduce heat and simmer for 3 hours.

After simmering 1 1/2  hours, taste and adjust spices (heat level).

Chopped jalapenos, your favorite salsa, more cayenne etc. can be