Hard Hat Chili

      Yield: 1 Servings

      3 lb lean beef,* see note

      4 oz chili powder,(gebhardt's)

      2 T  cumin,Ground

      1 T  ground oregano,(mexican)

      1 T  garlic powder

      2 t  cayenne pepper

    1/8 t  hickory smoke salt,(spice i

      8 oz tomato sauce

      1 t  celery salt

      5 T  onions,(minced dehydrated)

Recipe by: Jim Bardsley <jbards@unixsrv1.lsumc.edu> * chuck tender

preferred

Brown meat and drain. cover meat with water. Add onion and garlic.

Boil slowly for 30 minutes. Add remaining ingredients. Simmer until