Hawg Ridin' Fool's Chili

      Yield: 6 Servings

      5 lb gr chuck

      1    large onion,Chopped

      4    garlic cloves,finely choppd

      1    jalapeno(canned) with seeds

      1 cn beer

      2 T  cumin

      4 T  new mex grd red chilies

1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1

pk Chill Lee's chili mix Water

Brown the meat.  Brown onions,garlic an jalapeno together. Combine

meat and onion with beer, cumin,chilies, paprika, pepper, flavor

enhancer and salt; marinate for one hour.  Add water to cover. Stir

well. Cook chili-grind meat at least 2 hours. Hand cut meat should be

cooked 3 to 4 hours. Hamburger meat, after its browned, should be