Headquarters Chili

      Yield: 10 Servings

      3 lb lean beef,Coarsely Ground

      2    small green peppers,chopped

      2    medium onions,thinly sliced

      2    cl garlic,crushed

    1/4 c  cooking oil

      3    one-pound cans tomatoes

      3 T  chili powder

      2 t  cumin seds (or ground)

           -Crushed

    1/4 t  tabasco sauce

      1 c  water

      3    15-ounce cans pinto beans or

Cook beef, green peppers, onions and garlic in oil in large heavy

kettle until beef is lightly browned. Add all ingredients except

beans. Cover and simmer 45 minutes. Stir in undrained beans; cover