Hot 'n' Sassy Two Rivers Chili

 

      Yield: 4 Servings

 

      1 lb lean beef,Ground

      3 T  homemade chili mix

      2 cn red beans,drained (16oz cn)

      1 cn tomatoes (28oz cn),Crushed

  1 1/4 c  water

      3 T  honey

      1 T  chocolate unsweetened,Grated

    1/4 t  pumpkin pie spice

      4    drops hot pepper sauce

      1    hot cooked,spaghetti

      1    cheddar cheese,Grated

      1    oyster crackers

 

HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE HEAT, SIMMER FOR 15 MINUTES, UNCOVERED, STIRRING OCASSIONALLY UNTIL MIXTURE THICKENS. REMOVE FROM HEAT STIR IN HOT PEPPER SAUCE.  MAKES 4 SERVINGS