Jen's Way Quick Chili

 

      Yield: 4 Servings

 

    3/4 lb meat -- * see note,Ground

      1 md onion -- finely,Chopped

      4    cloves garlic --,Chopped

      1    chili peppers -- to,Ground

      1    taste

      3 T  cumin,Ground

      1 t  oregano

      1    15 oz can

      1    10 oz can

      1 cn beer

      1    salt --,To Taste

      1    tomatoes -- undrained,Diced

      1    ro-tel tomatoes --

      1    undrained

 

1) Brown the meat, drain off most of the fat, add onions and garlic.

Saute til translucent.

 

2) Add the ground chiles, cumin, and oregano. Saute for a few more minutes.

 

3) Add the tomatoes (plain and Ro-Tel), and bring to a boil. Reduce heat

and simmer @ 15 minutes.

 

4) After 15 minutes add the beer, and continue to simmer another 15 minutes or so, until you get the desired consistency.