June's Vegetarian Chili

 

      Yield: 4 Servings

 

      1 lg onion,chopped

      1    green (or red pepper)

           -chopped

      2 cl garlic,minced

      1 sm zucchini,cubed

      1 cn great northern beans(16oz)

      1    ,rinsed and drained

      1 cn stewed tmatoes (14.5oz)

      1 pk mild chili seasoning

      1 cn whole kernal corn(7oz)

 

Spray a non-stick pot with cooking spray and saute onion, pepper,

and garlic until softened, about 5 minutes. Add zuchini, beans, tomatoes, and chili seasoning. Cover and simer until vegetables are done to your taste. Add corn immediately before serving.