Just Plain Good Chili

      Yield: 16 Servings

      1    oil

      3    onions,med, finely chopped

      2    green peppers,fine chopped

      3    celery,stalks fine chopped

      2 T  salt

      1    oregano

      1    garlic salt

      4    pepper,Coarsely Ground

      3    garlic cloves,fine chopped

      2    jars chili powder,(3oz)

      1    jalapeno chili

      8 lb beef,coarsely ground

      1 c  tomato paste,(6oz)

      2 c  tomatoes,(1lb-13oz) stewed

      2 c  tomato sauce,(1lb)

      1 c  chile salsa,(7oz)

Thinly cover bottom of heavy 2 gal pot with Oil. Saute Onions, Green

Peppers and Celery 10 min.. Add meat and cook 10 min or until brown.

Stir in tomato paste, stewed Tomatoes and Tomato Sauce. Add chopped

Garlic, Chili powder, Salt, dash Oregano, Chile salsa and jalapeno.

Cook 30 min, season to taste with Garlic Salt and Pepper, then