Kathy Hirdler's Fire Camp Chili

      Yield: 120 Servings

    100 lb pinto beans

      4 c  jalapeno chiles with juice

      1    bacon,ground beef, etc)

      1    salt,To Taste

     48    onions,large, chopped

     40 lb meat (ham,sausage, pork,

      4 c  chili powder

Soak Beans overnight, then raise to a boil on high heat. Add all

ingredients and simmer until tender (about 6 hours). Add Water as