Latigo Chili

 

      Yield: 20 Servings

 

      5 lb beef brisket,coarse ground

      5 lb venison,fatless & coarse

           -ground

      2 lb pork,lean & coarse ground

      3 c  tomato sauce

      1 c  tomato paste

      3    onions coarsely,Chopped

      6    garlic cloves,Minced

      5 T  cumin,Freshly Ground

      2 T  salt

      2 T  tabasco sauce

     24 oz budweiser beer

      3 oz tequila

      4    anchos chili peppers &,Dried

           -  mince,d

      3 T  cayenne pepper flakes

      3 c  stewed tomatos,Chopped

           -coarsely

      8    green chili peppers,Chopped

           - coarse,ly

      1 T  all-spice

      5 T  peanut (or corn oil)

      3 T  honey

      1 T  cider vinegar

 

Put meat, onions, garlic, and peppers into a large cast iron pot

after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate and re-heat the next day.