Magnum Deer Chili

      Yield: 1 Servings

      2 lb deer,or other game, ground

     40 oz red kidney beans,can

     46 oz v-8 juice,can

      3 oz jalapeno peppers

      1 T  sugar

      1 T  chili powder

      1 T  cumin

  1 1/2 T  onion,dry, minced

    1/2 T  garlic salt

    1/2 T  red pepper

Brown meat in a black iron pot over medium-high heat. Drain jalapeno

and chop. Drain kidney brans, rinse with cold water and drain again.

After meat is brown, add all other ingredients and cook over medium

heat for 4 hours. Add additional cumin, chili powder and red pepper

to taste. Use caution with red pepper- it is easier to heat up with