Meatless Chili

      Yield: 8 Servings

      2 c  kidney beans,Dried

      1    (5-6 c.),Cooked

    2/3 c  onion,Chopped

      1 cl garlic,Minced

      1    bay leaf

      1 cn (6 oz.) tomato paste

      2 T  oil,2 1/2 t. flour

      2 T  chili powder

      1 T  cumin,Ground

    1/4 t  garlic powder

    1/2 t  salt

    1/8 t  pepper

1. Place Dried Beans in Water & Soak Overnight. Change Water. Add

Water 3 OR 4 Times The Volume Of Beans. Simmer For 3 Hours & Drain.

2. Combine Beans, 6 Cups Water, 1/3 C. Chopped Onion,  Minced Garlic,

Bay Leaf & Tomato Paste & Simmer 2 Hours.

3. Heat Oil in A Separate Pan, Gradually Stir in Flour, Chili Powder, Cumin, 1/3 C. Onion & Garlic Powder. Heat 5 Min.

4. Stir Into Beans & Cook 1 Hour Until Beans Are Soft & Chili Is Thickened.