Mensa Methane Chili

      Yield: 1 Servings

     30 lb beef,course ground

      1    6 lb. can kidney beans

      1    6 lb. can tomato paste

      1    6 lb. can tomatoes,Crushed

  1 1/2 qt onion chips,Dried

  1 1/4 lb chili powder

    1/2 c  cayenne pepper,ground

      3    whole garlics,peeled and

           -chopped

    1/2 c  cumin,Ground

    1/2 c  fennel seed (optional)

      6    bell peppers,diced

           -(optional)

      1    salt,To Taste

      1    water

Cook meat in dutch oven until browned.  Drain and dump into a 40

quart pot. Continue browning meat until all cooked, drained and

placed in larger container.  Add the three cans of beans, paste, and

tomatoes.

Begin cooking over low heat.  Add water to bring to right

consistency. Add chili, cayenne, cumin, diced pepper, fennel seed,

and prepared garlic. Thoroughly mix ingredients with a large wooden

spoon or baseball bat.

Continue to cook until pot gently simmers.  If placed on very low

heat, this may take all night (all the better).  Add salt and any

other condiments desired to taste.  This savory collation best

started one day in advanced and allowed to age by the slow overnight

simmer and allowed to sit or cook until at least noon the next day or