Mexican Chili

      Yield: 1 Servings

      1 lb beef,Ground

 15 1/2 oz chili beans,hot and spicy

 15 1/2 oz chili beans,hot

     28 oz tomatoes,cut up

  1 1/2 c  celery,chopped

      1 c  onion,chopped

    1/2 c  pepper,green,chopped

      4 oz chili peppers,drained,

           -seeded and chopped

      2 T  sugar

      1    bay leaf

      1 t  salt

      1 t  marjoram,dried,crushed

    1/2 t  garlic powder

      1    pepper

In crockpot combine beans, undrained tomatoes, celery, onion, tomato

paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram,

garlic powder and pepper. In skillet brown ground beef; drain and

stir into tomato mixture.  Cook on low for 8 to 10 hours.