Mexican  Red  Chili

      Yield: 1 Servings

      1 lb hamburger meat (lean)

      3 lg jalapenos

      1    = seeded and,Chopped

    1/2 lb hot sausage

    1/2 lb stew meat

      1 c  onion,Chopped

    3/4 c  bell pepper,Chopped

    2/3 c  celery,Chopped

      1 cn new orleans kidney beans

      3 T  chili powder

      1 t  salt

      3 lg garlic cloves,minced

      1 c  french onion soup

      1 cn green chilies,Chopped

      1 cn tomatoes

      2 cn tomato sauce

    1/2 t  sugar

      1 T  cayenne

      1 t  oregano

      2 T  jalapeno juice

    1/4 t  garlic powder

    3/4 t  tabasco sauce

    1/2 t  cumin

    1/2 t  onion powder

Marinate stew meat with jalapeno juice, onion powder and garlic

powder. Refrigerate 24 hours.  Brown hamburger meat with onion and

garlic and bell pepper and cumin.  Brown sausage; remove brown stew

meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans

(drained). Add jalapenos, chili powder, cayenne, oregano, celery and