Mexican Style Chili

      Yield: 4 Servings

  2 1/2 lb beef brisket,1 cubes

      1 lb lean pork,ground

      1    large onion,chopped fine

      2 T  wesson oil

      3    garlic cloves,minced

      2 T  green chilies,Diced

      8 oz tomato sauce

      1    salt and pepper,To Taste

      1    beef bouillon cube

     12 oz budweiser beer

  1 1/4 c  water

      6 T  chili powder

  2 1/2 T  cumin,Ground

    1/8 t  dry mustard

    1/8 t  brown sugar

      1    oregano,pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in

hot Wesson Oil. Add Salt and Pepper to taste. Add remaining

ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is