Mikes Three Meat Texas Red Chili - Southern

      Yield: 8 Servings

      2 lb pork,cubed 1/2

      2 lb beef,cubed 1/2

      2 lb veal,cubed 1/2

    1/2 c  chili powder (mix)

      2 T  cumin

      2 T  garlic,chopped

      1 c  onion,chopped

    1/2 c  green pepper,chopped

      2 T  oregano

      1 c  corn meal (fine)

      4 c  water

      1 t  salt

    1/4 c  sugar

Brown meat, pork first then beef and veal. Remove from pan and drain.

Place meat into a large pot. Pour off most of the oil used to brown

meat. Saute onions and green peppers, add to the meat. Add remaining

ingredients except corn meal and water. Simmer for 3 hours. Mix corn

meal with water and add to pot for thickening. Cook until desired

consistency. NOTE: this can be cooked in a crockpot on low for 8 to

10 hours. If you use a pressure cooker, cook at 15 lbs. pressure for

45 minutes to 1 hour. Serve with grated cheddar cheese and chopped