Mom's Chili

 

      Yield: 4 Servings

 

      1 lb beef,Ground

      2 lg yellow onions,chopped

      1 lb kidney beans

    1/2 lb tomato paste

      6 oz water

      3    garlic cloves (or more,to

           -taste)

      1    bay leaf

      1    ketchup (1 glub)

      1 T  chili powder (or more to

           -taste)

 

Brown the meat and onions, separately if desired.  In a large, heavy

pot, combine the meat and onions, and the other ingredients except

the chili powder.  Simmer at least one hour. Six or more hours is

better. Stir in the chili powder.