Mouse River Chili Con Carne

 

      Yield: 1 Servings

 

    1/4 c  beef suet

      1 lb ground round (or chuck)

    1/8 c  olive oil

    1/2 c  onions,Chopped

      1 T  oregano

      1 c  hot water

      1 cl garlic

      1 T  chili powder

      1 t  paprika

      1 T  salt

      1 sm red pepper,Crushed

      1    black pepper,Fresh Ground

 

Put into Dutch oven the suet, ground meat, and olive oil.  cook

until meat is brown.  To this add chopped onions, garlic, chili powder,

paprika, salt and pepper, red pepper, oregano, and water, cooking

about three minutes while stirring well.  Simmer until done.