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"My Evil Twin" Habanero Salsa
Yield: 8 Servings
2 T olive oil
1 md onion --,Chopped
1 green
bell pepper --
1 chopped
1 red bell
pepper --,Chopped
1 anaheim
chili pepper --
1 chopped 1/2
c chicken broth
4 chiles
habanero --,Minced
6 md tomatoes --
skinned &
1 diced
2 cn tomatoes --,Diced
2 T lime juice
2 T lemon juice
1 t coriander
leaf,Dried
1 t oregano
1 T sugar (or honey --
optional)
1 salt and
pepper --,To Taste 1/4
c fresh parsley --,Chopped Saute the onions, bell peppers, and anaheims in the
oil for a few minutes then add the chicken broth and saute until
the broth is about gone. Add the habaneros (I roasted mine first), the
diced tomatoes (okay, I added the extra two cans to cut the heat
down a bit, so if you want it super hot you can eliminate the cans or
a couple of the habaneros), lime and lemon juices, coriander,
oregano, sugar, salt and pepper. Simmer for 20 or 30 minutes and add the
parsley and
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