My White Chili

      Yield: 10 Servings

      1 lb white beans

      6 c  chicken broth

      2    cloves garlic

      2 md onions

      1 T  oil

      2 cn green chilis (4oz),Chopped

      2 t  cumin

  1 1/2 t  oregano

    1/4 t  cloves,Ground

    1/4 t  cayenne pepper

      4 c  chicken breast,Diced

      1    (cooked)

      3 c  monterey jack**opt**,Grated

      1    salsa **opt**

      1    sour cream **opt**

Combine beans, broth, garlic, and half the onions in a large soup

pot. Bring to a boil.  Reduce heat, simmer until beans are soft (3 hours or more) adding broth as necessary. In a skillet, saute

remaining onions in oil until tender.  Add chilies and spices then