Nevada Annie's Champion Chili

 

      Yield: 24 Servings

 

      3    med onions

      2    med green peppers

      2    lg stalks celery

      2    cloves garlic

      1    sm jalapeno,Diced

      8 lb lean chuck,Ground

      7 oz gn chiles,Diced

     28 oz stewed tomatoes

     15 oz tomato sauce

      6 oz tomato paste

      6 oz chili powder

      2 T  cumin

      1    tabasco,To Taste

     12 oz beer,two portions

     12 oz mineral water

      3    bay leaves

      1    garlic,salt, pepper

 

Dice and saute the first five ingredients.  Add the meat and brown

it. Add the remaining ingredients, including half the beer. Add water just to cover the top of the mixture. Cook about 3 hours on low heat, stirring often.