New-Fangled Chili

 

      Yield: 1 Servings

 

      2 c  zucchini,diced

    1/2 lb ground beef,lean

    1/2 c  green peppers,chop

    1/2 c  onions,Chopped

      8 oz tomato salsa,mild

    1/4 c  red wine

    1/4 c  raisins

      1 T  tomato paste

    1/2 t  salt

    1/4 t  cinnamon

    1/4 t  allspice,Ground

     15 oz red kidney beans,canned,dr

      1    sour cream

      1    green onion,Sliced

      1    cheddar cheese,Grated

 

Place zucchini, beef, green pepper and onion in a 2-quart saucepan.

Saute over medium heat 7 to 10 minutes, stirring occasionally until

vegetables are tender crisp.

 

Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and

allspice. Cover and simmer 10 minutes., stirring occasionally. Stir

in beans. Continue cooking 5 minutes or until heated through.