Oklahoma Chili

      Yield: 6 Servings

      3 lb lean beef,(1/4 cubes or

      1    chili),Ground

      1 t  worcestershire sauce

      1 cn (4 oz)

      1 cn (8 oz)

      1 cn beef broth (10 1/2 oz)

      1 T  onion powder

      2 T  paprika

      1 t  cayenne pepper

      2 t  beef bouillon crystals

      1 t  chicken bouillon crystals

      2 cn additional beef broth

      6 T  chili powder

      1 t  monosodium glutamate

      4 t  cumin,Ground

      1 t  salt

      1 t  garlic powder

      1 t  white pepper -- (or),To

           -Taste

      1 cn pinto beans -- optional

      1    green chiles --,Diced

      1    tomato sauce

  Additional Seasonings  ==========

Spray large skillet or roasting pan with nonstick spray. Brown meat

using medium heat and drain grease. Add Worcestershire sauce, green

chiles, and tomato sauce with 1 can of beef broth and bring to boil.

Add dry ingredients and return to slow boil. Cover and cook for 1 1/2

hours. Add additional beef broth during this time if needed and stir

occasionally to prevent scorching. after 1 1/2 hours cooking time add

additional seasonings. Cook all above ingredients for approximately

30 mins, adding beef broth as needed for desired consistency. Reduce