Original Dallas Jail House Chili No. 3523

      Yield: 1 Servings

      2 c  beef suet

      4 lb beef,Coarsely Ground

      3    cloves garlic,crushed

  1 1/2 T  paprika

      3 t  gebhardts chile powder

      1 t  cumin seeds

      1 t  salt

      1 t  white pepper,ground

  1 1/2 t  sweet red chile pods,Dried

      1    ground

      3 c  water

      8 oz beef broth,Canned

      4 oz tomato paste,Canned

      1    masa harina

Melt the suet in a large, heavy skillet or kettle. Add the ground

beef, chopped garlic and seasonings. Cover. Cook over very low heat,

stirring occasionally, for 4 hours. Add the water, broth and tomato

paste. Continue cooking until the stew thickens slightly (about 1