Patti's Skyline Chili

      Yield: 8 Servings

  PATTI  VDRJA  ===================

      2 lb beef,Ground

      2 lg onions,minced

     35    whole black peppercorns

      6    bay leaves,crushed

      4 sm red peppers

    1/4 t  red pepper,Crushed

      2    garlic cloves,whole

      6 oz tomato paste

      3 c  water

      4 T  chili powder

      1 t  red pepper,Ground

  2 1/2 T  vinegar

  1 1/2 t  cinnamon

  1 1/2 t  allspice,Ground

      1 t  worchestshire sauce

      1 t  salt

      1 c  colby cheese,shredded

      1    pasta,cooked, hot

Brown ground beef in skillet with onions. Drain fat. Place next 4

ingredients in a spice bag. Combine remaining ingredients, except

cheese and pasta, with ground beef, onions, and spice bag, in a large

pot. Cook over low heat for 3-4 hours. Remove spice bag and garlic cloves. Serve.