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Peg Dietrich's Chili
Yield: 1 Servings
2 lb beef,Ground
4 onions,chopped
1 c celery (with
leaves)
1 choopped
1 green
pepper,chopped
3 16-oz
cans red kidney beans
1 undreained
1 28-oz
can tomatoes
1 6-oz can
tomato paste
1 8-oz can
tomato sauce
2 beef
bouillon cubes
1 dissolved
in
1 c water
1 12-oz
can beer
1 t worcestershire
sauce 1/2
t garlic powder
2 T chili powder
1 T orgeano
1 t basil
1 t cumin powder 1/8
t tabasco sauce
1 T vinegar
1 T brwon sugar 1/4
c catsup Saute together meat, onions, celery and green pepper
until meat is no longer pink.
Drain fat. In a large
kettle, combine the meat mixture with remaining ingredients.
Bring to a boil; lower heat and simmer, |
