Peggy's 1-2 Chili

      Yield: 8 Servings

      1    meat mixture

      1 lb hamburger

      1 lb pork,Ground

      1 lb spicy sausage

      1 md onion --,Chopped

      1    sauce

      1 T  salt

      1 T  pepper

      1 T  garlic powder

      1 T  chili powder

      1 t  tabasco sauce

      1 t  cumin

      2 cn tomatoes with juice (1 lb.

      1    each)

      1 cn tomato sauce (15 oz)

      2 cn pinto beans (15 oz each) --

      1    drained

In large Dutch over or saucepan, brown the hamburger, pork, sausage

and onion all together. Add salt, pepper, garlic, chili powder,

tabasco sauce, cumin, tomatoes and tomato sauce. Bring to a boil,