Pegleg Shorty's Chili

      Yield: 6 Servings

      5 lb lean beef,ground coarse

      1 lb suet,ground

  1 1/2 qt water

      3 oz chili powder

      2 T  salt

      1 T  garlic powder

      1 T  cumin

      1 T  oregano

      1 T  paprika

    1/2 t  cayenne pepper

Braise the meat in a large skillet.  Add the water and bring to a

boil. Add the ground suet and all the spices.  Mix thoroughly.  Stir

every few minutes till your are sure the spices are blended and the

meat is all well separated. After that you just need to stir enough

to keep it from sticking to the bottom of the skillet. Cook for 45