Pumpkin And Turkey Chili

      Yield: 1 Servings

      1 lb turkey,Ground

      1 lg yellow onion,diced

  2 1/2    to 3 pound pumpkin,cubed

      1    and roasted (see notes)

      2 T  olive oil

      3    cloves garlic,chopped

      2 c  tomato sauce (use a thinner

      1    one)

  1 1/2 c  defatted chicken stock or

      1    broth,Canned

      2 T  chili powder (chileheads

      1    modify),To Taste

      1 T  paprika

      1 t  cumin,Ground

      1 T  fresh oregano,chopped or

      1 t  dried

      1    black pepper,Freshly Ground

      1    to taste

      1 t  salt

     15 oz can pinto (or kidney beans)

      1    rinsed and or,Drained

  1 1/2 c  navy (or cannellini),Cooked

      1    beans

In a non-stick skillet, cook the ground turkey over medium heat

until cooked through and no longer pink in the center. In a Dutch oven or small stockpot, saute onions, garlic, and pumpkin in olive oil over

medium heat until soft, about 10 minutes. Add cooked turkey and

remaining ingredients, bring to a boil and turn heat down to low.