Quick Spicy Turkey Chili

      Yield: 4 Servings

    1/2 lb turkey,Ground

      1 t  oil

      1 md onion,diced

      1 t  cumin,Ground

      2    garlic cloves,minced

  1 1/2 T  chili powder

      1    bay leaf

    1/2 t  cinnamon,Ground

    1/2 t  allspice,Ground

      1    jalepeno,minced

      1    (seeds and membranes

           -removed)

      1 T  unsweetened cocoa powder

    1/2 T  worchestershire sauce

      1 T  white vinegar

      1 t  oregano flakes

      1 cn stewed tomatoes,14 oz

    3/4 c  water,or less

    1/2 t  salt

     16 oz (canned) favorite chili

           -beans

      1    (pink,red, pinto,etc)

This is a quick recipe that produces a slightly  hot, very aromatic

chili. I liked it very much. Brown the turkey in a skillet. Transfer

to a 3 quart pot. Brown the onion in the oil (yes, in the skillet).

Transfer to the pot. Add all other ingredients except the beans to

the pot and simmer, covered, for 20 minutes, stirring occasionally,

adding a little more water if things dry out too much. Drain the