Quick-Cook Chili

      Yield: 6 Servings

      1 lb beef,Ground

    1/2 c  onion,chopped

     16 oz pinto beans,Canned

 10 3/4 oz tomato soup,condensed

      1 T  chili powder,or as desired

Heat beef and onion in a frying pan until beef is browned and onion is

tender. Drain off excess fat.  Stir in remaining ingredients.  Cover.