Real Chili Lover's Chili

 

      Yield: 1 Servings

 

      2 lb chuck beef,cubed in

           -stew-sized pie,ces

      1 md onion,chopped

      2 T  suet (or veg. oil),Chopped

      4    jalapenos,stemmed, seeded,

           -halved

      8 oz tomato sauce

     12 oz beer

     16 oz beef stock

      1 T  cumin,ground

      2 t  garlic powder

      1 t  pepper,ground

      4 T  chili powder

    1/4 c  masa

      1 c  water

      1 T  paprika

 

 

Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,

garlic, pepper, and half the chili powder. Simmer until meat is done,

about 2 hr. Make a paste of the masa and water. Stir this quickly

into the chili. Add the paprika and the rest of the chili powder.

Cook 15 min. Remove Jalapenos and serve.