Red & Black Bean Buffalo Chili

      Yield: 8 Servings

      1 lb to 1 1/2 lbs  cut,Ground

           -from cobs,buffalo meat

      3 c  red beans,Cooked

      1 lg red onion,diced

      3 c  black beans,Cooked

      3    cloves garlic,minced

      3 T  chili powder

      1    red bell pepper,diced

      2 T  tamari sauce

      1    green bell pepper  (or salt)

           -to taste,diced

      1 T  cumin,Ground

      1    yellow bell pepper

      1 T  honey,if desired  diced

    1/2 t  red pepper,Crushed

      2 lg tomatoes,diced  flakes

      2    ears sweet corn

      1    fresh cilantro,Chopped

           -shucked,kernels

Cook meat in large non aluminum Dutch oven until no longer pink. Stir

in remaining ingredients except cilantro. Simmer gently, partially

covered and stirring frequently, 40 to 45 minutes.  Taste and adjust