Red's Chili (Don D. 'red' Caldwell)

 

      Yield: 1 Servings

 

  INGREDIENTS  ====================

      6 lb very lean,coarse grnd chuck

      6    cloves garlic,crushed

     16 oz tomato sauce

      6 T  chili powder,(dark ancho)

    1/4 t  habanero sauce,optional

  1 1/2 t  salt

      1 t  white pepper

  1 1/2 t  oregano

      1 T  garlic powder

  DIRECTIONS  =====================

      2    onions,large, minced

      6    fresh jalapenos,stemmed

      1 qt beef broth

      4 T  cumin,ground

      6 T  light chili powder (n.m. red

      2 T  paprika

      1 t  cayenne pepper

      1 T  monosodium glutamate,option

 

Brown meat in skillet, drain and put in large, (7 quart) pot. Add

onions, garlic, jalepenos (stemmed and pierced), 1 can tomato sauce,

beef broth, dark chili powder, 2 tablespoons cumin and habanero sauce if desired. Bring to a low boil, cover and cook 45 minutes, adding a little water as necessary. Add light chili powder, 1 can tomato

sauce, 2 tablespoons cumin and remaining ingredients.  Simmer covered 45 miutes. Adjust salt to taste and serve with cold beer.