Riata Grande Chili*

      Yield: 6 Servings

      3 lb lean pork loin in 1/4,Cubed

      3 lb lean beef briskit in,Cubed

      4 c  stewed tomatos,chopped coa

    1/2 c  soy sauce

    1/4 c  tequila

      1    bottle of beer

      2    med. onions coarse,Chopped

      1 c  green bell pepper,Chopped

      2 T  cayenne flakes,Dried

      3 T  tabasco sauce

      2 T  chili powder

      4 T  cumin,Fresh Ground

      4    garlic cloves,Crushed

    1/2 c  mushrooms fine,Chopped

    1/4 c  masa harina

    1/2 t  allspice

      4    bay leaves

    1/2 c  tomato paste

      3 c  tomato sauce

      2 T  molasses

      2 t  salt

      2    jalapeno peppers deseeded &

      8    jalapenos whole & gashed

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions.

Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy

sauce all together your pot and bring to a slow boil. When boiling

add the meat, the cayenne flakes, mushrooms, tomato sauce, tomato

paste, bay leaves, chopped jalapenos, chili powder,salt,& 2 T of

cumin. Cook at a boil for 2 minutes. Reduce the heat to simmer,

cover, & cook for 1 hour then add the masa harin stir it in slowly,

recover the pot and cook for 1 more hour. At this point add the

remaining T of cumin, cook for 5 minutes more and serve. If more