Richard's Chili

      Yield: 4 Servings

      2 T  olive oil

      4    cloves garlic (minced)

  1 1/2 t  salt

      1    cumin

  1 1/2 T  chili pepper

     16 oz dry beans (pinto (or

           -kidney))

      1    lg green pepper (minced)

      1 lb hamburger

    1/2 t  pepper

      1    oregano

  1 1/2 lb tomatoes (can/fresh/frozen)

Cover dry beans with 3 times their volume of water. Let stand about

12 hours. In a pan combine oil, green pepper, onion and garlic. Cook

about 5 minutes. In a pan brown hamburger. In a pot combine all