Rio Grande Chili Numero Uno

      Yield: 4 Servings

      2 lb ground round

  1 1/2 t  salt

      2 T  oil

      3 T  cumin seed

      1 T  paprika

      2 T  tabasco sauce

      2 cl garlic,minced

      2    onions,chopped

      3 T  masa flour

      2    7oz can green chiles,Diced

      3 T  chili powder

     12 oz beer

     10 oz can beef broth

In a large skillet, brown ground round and salt in heated oil. Add

cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle

mixture with masa flour. Toss gently. Add green chilies and chili

powder. Add beer and broth. Mix well to blend all ingredients. Add

water if mixture is too thick. Cook covered 2 hours, stirring