Rosalyn Carter's Chili Con Carne

      Yield: 4 Servings

      1    waldine van geffen vghc42a

      1 lb round steak -- bite-size

      3 T  oil

      1 cn green chiles -- (4,Chopped

      1    ounces)

      1 cn tomato paste -- (6 ounces)

      1 sm onion -- chop

  1 1/2 c  water

      1    garlic -- mince

  1 1/2 t  cumin,Ground

    1/2 t  dried oregano,Crushed

    1/4 t  black pepper

  1 1/2 t  sugar

  1 1/2 T  flour

  1 1/2 t  salt

      2 T  chili powder

Brown meat in hot oil in heavy pot or large skillet. Add chiles,

tomato paste, onion, water, garlic, cumin, oregano, pepper, sugar,

flour, salt and chili powder. Simmer about 1 hour or until meat is