Saddlebag Chili

      Yield: 8 Servings

      4 lb beef briskit (rough),Ground

      3    medium onions coarsely chopp

      5    cloves of garlic,Minced

      6    pieces of bacon

      1    12 oz. beer

      2 oz sour mash whiskey

      2 T  lackstrap molasses

    1/2 t  llspice

      1 t  salt,To Taste

      4 T  round cumin

    1/2 c  omato paste

      3 c  omato sauce

      1 t  orcestershire sauce

      1    green bell pepper,Chopped

      1    red bell pepper,Chopped

      2 T  ayenne flkes

      8    fresh whole jalapeno~ pepper

      2 T  basco sauce

    1/4 c  asa harina (fine yell,Ground

Fry bacon. Reserve the grease.  Saute the onions and Bell peppers

in the bacon grease with 1/2 of the minced garlic. Fry up the

briskit. Pour the beer and the whiskey into the LARGE pot and

turn heat to medium high. Dump in the onions & peppers that you

sauteed tomato sauce, Jalapenos, 3/4 of the cumin, the Worcestershire sauce, Cayenne flakes, & the Tabasco sauce. When it begins to boil reduce heat to Medium and add all other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low to low heat for 1 hour, stirring frequently. Add the last of the cumin now and cook for another 10-15 minutes on medium high.