San Antonio Chili

      Yield: 10 Servings

      3 lb meat (chili,Coarsely Ground

           -meat)

      6 T  chili powder

      1 T  oregano

      1 T  cumin

      1 T  salt

    1/2 t  cayenne pepper

      2    large cloves garlic,minced

      1 t  tabasco

  1 1/2 qt water

    1/4 c  white corn meal

In Dutch oven, brown ground meat; drain. Add seasoning and water;

heat to boil. Reduce heat, cover and simmer for 1 hour and 30

minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30