Santa Fe Chili 2

      Yield: 8 Servings

      2 T  oil

      2 lb turkey,Ground

    1/2 c  onion,Chopped

      2    cloves garlic,minced

      2 T  chili powder,or to taste

      1 T  paprika

      2 t  cumin,Ground

    1/2 t  salt

      1    pepper to,Freshly Ground

      1    taste

     28 oz canned tomatoes,drained

     30 oz red kidney beans,Canned

      1    drained

In large skillet over medium heat, warm oil.  Add turkey and onion;

cook, stirring, for about 4-5 minutes or until turkey is no longer

pink.

Stir in garlic, chili powder, paprika, cumin, salt, pepper, and

tomatoes; cover.  Increase heat to high and bring to a boil.  Reduce

heat and simmer for 1 to 2 hours.  Add beans and cook until heated