Scott Robinson's $25,000.00 World Chili Champ

      Yield: 6 Servings

  INGREDIENTS PHASE 1 ===============

      3 lb beef

    1/2 lb pork,Ground

      1 T  flour

      1 T  vegetable oil

    1/3 c  onions,Chopped

    1/2 T  granulated garlic

      1 cn beef stock

      2 cn chicken stock

      8 oz can tomato sauce

    1/2 T  cumin,Ground

      1 cn 4 oz green chilies,Chopped

      1    jalapeno pepper,Chopped

      1 t  black pepper

      3 T  chili powder

  1 1/2 c  cook

  INGREDIENTS PHASE 2 ===============

      4 oz can tomato sauce

      4 T  chili powder

      2 T  mild new mexico chili powder

      2 T  cumin,Ground

      1 t  granulated garlic

      1 t  tabasco

    1/2 T  brown sugar

    3/4 c  cook

Step 1: Saute the meat in oil, drain and add to a 4

quart pot. Add all the rest of the Phase 1 ingredients and simmer,

covered for 1 1/2 hours. NOTE: Meat should be cut into 1/2" cubes.

Step 2: Uncover, add the ingredients from Phase 2 and