Shotgun Willie Chili

      Yield: 8 Servings

  PATTI  VDRJA  ===================

      3 lb beef -=or=- sirloin,Ground

           -trimmed,cubed

      2 md onions,finely chopped

      1 T  garlic,minced

      9 T  vegetable oil

     15 oz tomato sauce

    1/2 c  chili powder,yes, that much

 14 1/2 oz beef broth

      1 T  new mexico chili powder

      1 T  pasilla chili powder

      1 T  cumin,Ground

      1 T  salt

      1 T  vinegar

      1 t  oregano

      1 t  pepper

    1/2 t  cayenne pepper

    1/2 t  hot pepper sauce

In large bowl, combine beef, onions and garlic. In Dutch oven or

stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside.

Repeat with remaining beef and oil. Leave last batch in pot and add

first 2 batches. Add all remaining ingredients. Stir until well